Without Life There Is No Choice

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EVENTS

ilivetodayav.com Events click here

 

 Academy of Fine Arts

Art classes

the Academy of Fine Arts at the Artists Lofts

661 w. Lancaster Blvd   # 101   behind gallery building

 

ART anTAI - CHI CLASSES

Wednesday and Fridays

   January -  April - 2012

9:45 - 10:45 a.m.

and continuing every Wednesday and Friday

Sponsored by:   
Cal City Parks and Recreations


Instructor:
Steve Ponting -Larry Knight

Registration: Contact

Brenda Daverin - 760 - 373 - 3530

Cost $15:00 for 1 Month or $5:00 per class
* Please bring sweats or comfortable clothing

CAL CITY

February 2012 -  Art Class      12:00 - 3:00pm

Special Guest Artist

Ramon Ramirez

"Inspired Explorations"

$5.00 for the class

Wet on Wet all medias

Sponsored by:

Cal City Art Commission / Cal City Parks and Recreations Department

at the Senior Center

CONTACT: Brenda Daverin 760-373-3530

parkandrec@ccis.com

March 24, 2012

Teresa LeClerc Drawing animals

 

CAL CITY ART COMMISSION

MEETINGS

the second Wednesday of the Month

Next Meeting Feb 8, 2021,  5:30pm

at  the Mable Davis Senior Center

located on Heather St in Cal City

 

AVAAA  BOARD MEETING

Feb 18,  2012  2:00pm  -  4:00pm

At  the Academy behind the Artists Lofts

  Displayed art contact

thompsontalent@yahoo.com

 

-   ART  STUDIO  AV  EVENTS  - 

Next Meeting

 Jan 11,  2012     4:00 pm - 6:00 pm

At The Academy #101 behind the Artists Lofts

Lancaster Blvd

 

contact .... ARTURO CASTANON .....thru his KOLIBRI link

on my front page

 

------------

 LAKES AND VALLEYS ART GALLERY

PRESENTS

FEB 11, 2012

Members gallery art show

 

GRAVEL ROAD BAND

Appearing at

" CITY SLICKERS "  8:30pm -12:00pm

Feb 4, 2012

Tehachapi Blvd  and Hwy 202

NO COVER CHARGE

 

ANNUAL POW WOW

 New Postings of events coming soon

 

ppIngredients


 

  • 3-5

How to make it


 

  • Combine everything in a large plastic bag, close well. Marinate overnight.
  • Roast meat covered for 30 mins per pound of meat @400F, or until tender (be careful not to overcook)
  • Let rest 20 mins before slicing as thin as possible.

CC